The Terrace Room


Soup, Salads & Appetizers

Soup of the Day      Cup 4 Bowl 7

Crispy Calamari       9
Cocktail Sauce

Artichoke Spinach & Formaggio Dip       8
Warm spinach & cheese with housemade with crispy flatbread

Baked Brie      9
Brie baked in a flaky puff pastry shell glazed with a balsamic reduction

Ahi Tuna Tartar      9
Sashimi grade Ahi tuna tossed with shallots, basil chiffonade, & a lemon vinaigrette served on wild arugula & a crispy taro chip

Sausage, Peppers  & Onions Flatbread     9
Housemade flatbread served with housemade savory sage sausage, caramelized peppers and onion & topped with parmesan cheese


TR House Salad*      sm 6 / lg 9
Mixed baby lettuces, marinated red onion, dried cranberries, feta cheese & dry sherry vinaigrette
Additions: Chicken 4, Calamari 6, Petite Filet of Salmon 8

Poached Pear Salad *     7
Baby pear stuffed with red oak leaf lettuce served with Pt. Reyes bleu cheese, candied walnuts & pomegranate vinaigrette

Roasted Beet Rose & Chevre      7
Carved baby beet served on a Chevre crostini with mixed greens  & balsamic vinaigrette


Duck Confit Cassoulet *      19
Slow roasted duck leg and thigh served atop a white bean stew with pancetta and a vegetable mirepoix 

Roasted Pork Loin *      18
With braised apples & brandy over sautéed spinach and potato quiche

Chicken & Dumplings      17
Poached chicken stew with diced carrots, celery & red onions over a pair of buttermilk dumplings

Ratatouille En Croute Tart      17
Fresh ratatouille vegetables wrapped in a baked puff pastry over a pool of roasted red pepper coulis

Butternut Squash Ravioli      17
Roasted butternut squash with ricotta and spinach stuffed in a fresh pasta served in a sage cream

Classic Pot-Roast *      16
Slow-roasted eye of round served au jus over roasted root vegetables & fingerling potatoes

Darne Salmon *      18
Grilled salmon steak atop braised leeks & shredded potato pancake with dill beurre blanc


We have gluten-free and vegetarian offerings.   

Denotes gluten free item  (not a dedicated gluten free kitchen)

Please inquire with our restaurant staff should you have any food allergies, sensitivities or aversions.