The Terrace Room

Dinner

Soup, Salads & Appetizers

Soup of the Day      Cup 4 Bowl 7

Crispy Calamari       9
Cocktail Sauce

Artichoke Spinach Dip       8
Served with Crispy Flatbread

Housemade Margherita Flatbread      9
Tomatoes, Basil & Mozzarella
Add any salad to the flatbread 6

Humboldt Fog Cheese Plate      8
Artisan Goat Milk Cheese made by Cypress Grove Chèvre
Served with Berries & Mint

Bay Shrimp Louie Cocktail      8
Brandied Louis Dressing

TR House Salad      sm 6 / lg 9
Mixed Baby Lettuces, Marinated Red Onion, Dried Cranberries, Feta Cheese & Dry Sherry Vinaigrette
Additions: Chicken 4, Calamari 6, Salmon 8

Caesar Wedge      sm 6 / lg 9
Crisp Romaine, Buttered Croutons & Shredded Parmesan
Additions:  Chicken 4, Calamari 6, Salmon 8

Caprese *      7
Fresh Mozzarella Cheese, Vine-Ripened Tomatoes, Basil
& Reduced Balsamic Vinegar

Entrees

Summer Steak and Greens *      19
Marinated Skirt Steak with Shallot Marmalade served on top of Wilted Watercress & Spinach Greens, Fingerling Potatoes & Dijon Vinaigrette

Thick Cut Roasted Pork Loin      18
With Braised Plums over Sautéed Spinach and Potato Quiche

Pan Seared Chicken Breast      17
Marinated Chicken Breast with Herbed Tomato Relish & Grilled Endive served on a Cheesy Polenta Cake

Grilled Lamb Kabobs      18
Two Leg of Lamb Kabobs with Onion and Peppers served on Couscous & with a Dill Yogurt Cucumber Salad

Mushroom Risotto      16
Portobello Mushroom, Roasted Red Bell Peppers, Basil, & Parmesan Cheese in a White Wine Broth

Smoked Salmon Fettucini      17
Housemade Fettucini, Atlantic Smoked Cured Salmon, Capers & Creamy Dill Sauce

Spinach Ravioli Pasta      16
Freshly made Ravioli Pasta filled with Spinach, Prosciutto, & Ricotta Cheese

* We have gluten-free and vegetarian offerings.  Please inquire with our restaurant staff should you have any food allergies, sensitivities or aversions.