Dinner at THE TERRACE ROOM
Soup, Salads & Appetizers
Soup of the Day Cup 5 Bowl 8
Artichoke Spinach & Formaggio Dip 10
Warm spinach & cheese with warm sourdough
Blue Cheese Stuffed Figs 12
With a balsamic glaze
TR House Salad* sm 8 / lg 10
Mixed baby lettuces, marinated red onion, dried cranberries, feta cheese & dry sherry vinaigrette
Additions: Chicken 4, Petite Filet of Salmon 8
Baby Romaine Caesar 9
Crisp romaine, butter croutons & shredded Parmesan with a classic Caesar dressing
Papaya & Strawberry Salad * 10
Tossed with arugula & a fresh lime vinaigrette
We support Oakland Workers! Therefore, our prices have been modified to reflect Oakland’s new wage laws that went into effect March 2, 2015. We appreciate that you eat and drink locally!
Rosemary Prawn Brochette 23
Served with ratatouille & white rice
Seared Chicken Breast with Candied Apricots * 20
Served with spinach & roasted fingerling potatoes
Pork Porterhouse * 24
Served with garlic mashed potatoes, braised leeks & finished with a shallot plum marmalade
Mushroom Ravioli al Pomodoro 18
Wild roasted tomatoes, white wine, basil & parmesan cheese
Grilled Skirt Steak with Chimichurri * 24
Marinated skirt steak with roasted fingerling potatoes & green beans
Pan Seared Halibut Filet * 23
With oven roasted Cippollini onions, portobello mushrooms & Yukon gold potatoes in a fresh fume.
Split plate fee 5.
We have gluten-free and vegetarian offerings.
* Denotes gluten free item (not a dedicated gluten free kitchen) Please inquire with our restaurant staff should you have any food allergies, sensitivities or aversions.