The Terrace Room




Soup, Salads & Appetizers

Soup of the Day      Cup 5   Bowl 8

Artichoke Spinach & Formaggio Dip       10
Warm spinach & cheese with warm sourdough

Blue Cheese Stuffed Figs       12
With a balsamic glaze


TR House Salad*      sm 8 / lg 10
Mixed baby lettuces, marinated red onion, dried cranberries, feta cheese & dry sherry vinaigrette
Additions: Chicken 4, Petite Filet of Salmon 8

Baby Romaine Caesar       9
Crisp romaine, butter croutons & shredded Parmesan with a classic Caesar dressing

Papaya & Strawberry Salad *     10
Tossed with arugula & a fresh lime vinaigrette


We support Oakland Workers! Therefore, our prices have been modified to reflect Oakland’s new wage laws that went into effect March 2, 2015. We appreciate that you eat and drink locally! 



Rosemary Prawn Brochette       23
Served with ratatouille  & white rice

Seared Chicken Breast with Candied Apricots *      20
Served with spinach & roasted fingerling potatoes

Pork Porterhouse *      24
Served with garlic mashed potatoes, braised leeks & finished with a shallot plum marmalade

Mushroom Ravioli al Pomodoro     18
Wild roasted tomatoes, white wine, basil & parmesan cheese

Grilled Skirt Steak with Chimichurri *      24
Marinated skirt steak with roasted fingerling potatoes & green beans

Pan Seared Halibut Filet *      23
With oven roasted Cippollini onions, portobello mushrooms & Yukon gold potatoes in a fresh fume.

Split plate fee 5.   

We have gluten-free and vegetarian offerings.   

Denotes gluten free item  (not a dedicated gluten free kitchen)   Please inquire with our restaurant staff should you have any food allergies, sensitivities or aversions.