The Terrace Room

Easter 2018

We welcome you to celebrate with our annual:

 

GRAND EASTER BUFFET
Sunday APRIL 1st – 10am to 3pm
$65 PER ADULT; $35 12 & UNDER; 5 & UNDER FREE!

 

 

Bʀᴇᴀᴅꜱ ᴀɴᴅ Sᴘʀᴇᴀᴅꜱ
Homemade english muffins, vegan rosemary scones, goat cheese and walnut fritters
whipped butter, seasonal preserves scallion butter

 

Pᴀʀꜰᴀɪᴛ Dɪꜱᴘʟᴀʏ
Local yogurt, almond granola, seasonal fruit, date honey

 

Cʀᴜᴅɪᴛᴇ ᴀɴᴅ Dɪᴘ
Winter crudites, hummus, creamy carrot dip

 

Qᴜɪᴄʜᴇ, Sᴛʀᴀᴛᴀ, ᴀɴᴅ Tʜᴇ Dᴇᴠɪʟ
Prosciutto lemon fennel quiche, Artichoke rosemary garlic quiche, Petit herb quiche, Vegan mushroom, kale quiche, Mushroom and herb strata, Smoked salmon tartine, Assortment of deviled eggs

 

Sᴀʟᴀᴅ ᴀɴᴅ Sᴏᴜᴘ
Chilled Pea Soup with Cardamom Yogurt, Cucumber
Baby Gem Salad with Shaved Spring Crudité, Focaccia Croûtons, Lemon-Poppy Seed Dressing
Spring Carrot Salad with Pistachio, Horseradish, Honey-Coriander Vinaigrette

 

Sɪᴅᴇꜱ
gypsy peppers almonds, goat cheese, sherry vinegar
corn, green beans, cherry tomato, basil, chive oil
roasted fingerling potato and leek vinaigrette
sauteed spring greens, garlic, lemon
sweet corn, fava beans, spring onion
grilled asparagus with Hollandaise
freekeh, apricot, artichoke
parsnip purée , potato purée, carrot purée

 

Bʀᴇᴀkfast Options
Applewood smoked bacon
Chicken apple sausage
Scrambled eggs
RICOTTA PANCAKES Lemon Curd, Honey Butter, Orange
PISTACHIO FRENCH TOAST Rose Chantilly, Raspberry Marmalade
EGGS FLORENTINE poached eggs, ham, spinach hollandaise, rye crumble
Spicy Green Shakshuka harissa, labneh, soft-poached hen egg

 

Eɴᴛʀᴇᴇs
Farro and Barley Risotto with crimini mushrooms, baby arugula, reggiano parmigiano
Spring Ricotta Ravioli with Asparagus, Sugar Snap Peas, Mint
Free Range Chicken with  blood orange reduction
Honey Glazed Ham with sweet country mustard
Spring Lamb Leg with rosemary, mustard, lamb jus
Arctic Char with lemon saffron beurre blanc

 

Dessert Bar
MARSHMALLOWS peeps inspired vegan marshmallows
BLUEBERRY ECLAIR lemon thyme curd, mixed berries
CHOCOLATE FONDANT salted caramel sauce, cacao beans crumble
GÂTEAU MARJOLAINE coffee buttercream, chocolate diplomat, hazelnut dacquoise
CARROT CAKE salted caramel, cream cheese frosting, candied carrot threads
LAVENDER SHORTCAKE strawberries, whipped cream
and many more sweets in decorative presentations

 

Menu items subject to change without notice.