The Terrace Room

Easter 2017

We welcome you to celebrate with our annual:

 

GRAND EASTER BUFFET
Sunday APRIL 16th – 10am to 3pm
$60 PER ADULT; $30 PER CHILD; UNDER 5 FREE!

 

BREAKFAST
David’s muffins, whipped butter, seasonal preserves
Fresh fruit display, yogurt, granola, dried fruit, nuts
Mini benedict’s, ham, salmon, veg
Mini biscuits and gravy
Breakfast sandwiches:white, sausage, egg, cheddar and wheat, broccoli rabe, provolone, peppers
French toast with mexican chocolate and almonds
Scrambled eggs with smoked salmon, crème fraiche, red onion, capers, dill
Baked eggs, zucchini, basil, mint
Scrambled eggs
Applewood smoked bacon
Chicken apple sausage
Crispy yukon gold potatoes, scallions

 

CARVING AND PROTEIN STATION
Roast beef, au jus, bearnaise
Honey glazed ham, sweet country mustard
Poached local petrale sole, bloomsdale spinach, beurre blanc
Grilled sonoma chicken breast, mizuna, citrus vinaigrette

 

 

SPRING VEGETABLES AND SIDES
Marinated beets, wheat berries, pickled peppers
Asparagus mimosa
Flageolet beans, roasted peppers, baby arugula, citrus
English peas, sugar snap peas, pea tendrils, ricotta, mint
Yukon gold mashed potatoes
Leeks vinaigrette
Vichy carrots
Sauteed spring greens, garlic, lemon
Sweet corn, fava beans, spring onion
Squash, fennel, tomato gratin
Roasted mushrooms, thyme, madeira

 

MADE TO ORDER OMELETTE STATION

 

SALADS
Chop salad bar, romaine, diced tomato,celery hearts, english cucumber, fennel, olives, chicken, tofu, hard boiled egg, bleu cheese. champagne vinaigrette, croûtons
Watercress, tomatoes, lentils, mozzarella
Gypsy peppers almonds, goat cheese, sherry vinegar
Corn, green beans, cherry tomato, basil, chive oil
Crudité, hummus, green goddess

 

DESSERTS
Carrot cake, salted caramel cream cheese frosting, candied carrot
Lavender shortcake, strawberries, whipped cream
Made To Order Omelette Station

 

Menu items subject to change without notice.