The Terrace Room

Mother’s Day Brunch Menu



Sunday, May 14th, 2017 – 10:00am – 3:00pm
$60 per adult, $30 ages 12 and under, 5 and under are free

Breakfast Items:
David’s muffins, whipped butter, seasonal preserves
Fresh fruit display, yogurt, granola, dried fruit, nuts
Mini Benedict’s, ham, salmon, vegetable
Breakfast sandwiches: sausage, egg, cheddar or wheat, broccoli rabe, provolone, peppers
French toast with berries and whipped cream
Scrambled eggs with smoked salmon, crème fraiche, red onion, capers, dill
Scrambled eggs
Applewood smoked bacon
Chicken apple sausage
Crispy yukon gold potatoes, scallions

Spring Vegetables and Sides:
Marinated beets, quinoa, pickled peppers
English peas, sugar snap peas, pea tendrils, ricotta, mint
Yukon gold potato gratin
Orange candied carrots
Sautéed spring greens, garlic, lemon
Sweet corn, fava beans, spring onion
Squash, fennel, tomato gratin
Roasted mushrooms, thyme, madeira

Watercress, tomatoes, lentils, mozzarella
Corn, green beans, cherry tomato, basil, chive oil
Salad bar: romaine, diced tomato,celery hearts, english cucumber, fennel, olives, chicken, tofu, hard boiled egg, goat cheese. champagne vinaigrette, croûtons

Carving and Protein Stations:
Grilled tri tip, heirloom tomato salsa, nasturtiums
Slow cooked pork loin, fennel mustard,
Poached atlantic salmon, bloomsdale spinach, beurre blanc
Made To Order Omelette Station

Macaroons, Petit Fours, Coconut Cake, Chocolate Hazelnut Torte, Strawberry Ricotta Cheesecake
Shortcake Station: Shortcakes, Assorted Berries, Whipped Cream, Nuts, Poached Fruit