The Terrace Room

Valentine’s Day Dinner Menu

THE TERRACE ROOM’S
VALENTINE’S DAY DINNER MENU
($40 per person)

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PREMIERE

Poached Apple Bouquet
with Frisee, Blue Cheese & Fig Vinaigrette

Tomato Bouquet
with Red Oak, Humboldt Fog & Sherry Vinaigrette

Caesar Wedge

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SECONDI

Vol-Au-Vent
with Chanterelle Mushrooms

Goat Cheese Stuffed Dates
wrapped in Prosciutto with Balsamic

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ENTREE

Roasted & Grilled Vegetable Flower
with Roasted Pepper Coulis

Pacific Red Snapper
with Ratatouille & Cous-Cous en Papillote

Filet Mignon Baden-Baden
stuffed with Roquefort Wrapped in Bacon
with Pommes Dauphinoise with Turned Squash

Supreme de Volaille: Chicken Breast Stuffed
with Leeks, Carrots, Chanterelle Mushrooms;
Crispy Potato Pancake, Dijon Veloute & St. George Pear Brandy Demi-Glace

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FINALE

Raspberry Mousse
in a Florentine Cookie Cup

Chocolate Dipped Strawberries
filled with Grand Marnier

Large Swan Profiterole Filled with TCHO “Floral” Chocolate Mousse
swimming on a Sea of Crème Anglaise