The Terrace Room

St. Patrick’s Day Menu

ERIN GO BRAGH!
Celebrate St. Patrick’s Day at The Terrace Room!

VIEW OUR 2 SPECIAL MENUS:


ST. PATRICK’S DAY DINNER MENU 
[PRE FIXE $35 PER PERSON]

Choice of 1 from each course.

Soda Bread, Butter

Spinach Soup
nutmeg whipped cream, rosemary
or
Irish Green Salad
butter lettuce, watercress, creme fraiche, quail egg

Buttermilk Poached Salmon
colcannon,nettles,rye
or
House Corned Beef
smoked cabbage, carrot, horseradish
or
Guinness Braised Lamb Neck
turnip, radish, lemon, parsley

Gingerbread
Jameson Irish whiskey, orange, hard sauce
or
Guinness Float
vanilla ice cream, chocolate, honeycomb
or
Rhubarb Crumble
mascarpone, almond, thyme

ST. PATRICK’S WEEKEND
BRUNCH MENU SPECIALS

All Served with soda bread, butter, jam

Full Irish Breakfast 18
– Rashers
– House made Black and White Pudding
– Irish Style Bangers
– Baked Beans
– Mushrooms
– Tomatoes
– Eggs
– Housemade Brown Sauce

Apple and Cheddar Waffles 17
Irish whiskey syrup, maple butter

Baked Eggs 18
smoked salmon, colcannon, creme fraiche

Corned Beef and Cabbage 18
mashed root vegetables, poached eggs, horseradish