The Terrace Room

Thanksgiving Harvest Buffet 2018

The Terrace Room’s 

THANKSGIVING HARVEST BUFFET

Thursday, November 22 12pm-5pm
$69 per adult + gratuity and tax,
$35 per child (age 6-12) + gratuity and tax ,
5 and under are free

 


BUFFET MENU

Holiday Tartlets with truffled goat cheese and walnuts
Arugula and baby spinach salad
TR House Salad
Marinated red and gold beets with French feta
Garlic and herb roasted fingerling potatoes
Honey roasted Brussels Sprouts
Cornbread Stuffing
Mashed Yukon Gold Potatoes
Prime Rib Carving Station
9 spiced Salmon with lemon caper beurre blanc
Smoked country ham with whiskey mushroom gravy
Roasted Turkey Breast with sage giblet gravy
Cranberry Relish
Chef choice desserts
And More…