The Terrace Room

Valentine’s Day Dinner 2018

VALENTINES DAY DINNER
(PRIX FIXE – 5:00-9:30PM – $65 PER PERSON + TAX & GRATUITY)

 

 

AMUSE BOUCHE
          SAVORY SHORTBREAD COOKIES
          Beet| Orange

          BLACK SESAME GOUGERES
          Tangerine| Rose

APPETIZERS
          BURRATA
          Beets | Watermelon Radish | Hazelnut| Black Truffle Chantilly

          DUNGENESS CRAB SOUFFLE
          Grapefruit| Avocado Mousse| Watercress| Fennel Tuille

          TARTARE OF BEEF
           Smoked Egg Yolk| Cornichon| Caper | Dijon| Chive | Crostini

ENTREES
          MAINE LOBSTER RISOTTO
          Saffron| Baby Leek| Mache

          GNOCCHI ALA ROMANIA
          Porcini| Sunchokes | Chestnuts | Citrus Gremolata

          45 DAY AGED NY STRIP STEAK
          Crushed Sunchokes| Creamed Spinach| Black Truffle and Shallot Jus

          SALT-BAKED BRANZINO FOR TWO
          Fregola Sarda | Baby Leeks |Sumac Marinated Beets | Saffron Mussel Sauce

DESSERT
          ARANCIA ROSSA
          Sesame Meringue| Pomegranate Lokum| Blood Orange-Campari Granita

          HAZELNUT-GIANDUJA TORTE
          Nyangbo Cremeux| Blood Orange| Dulcey Pearls