The Terrace Room

Restaurant Week 2018 – January 11th-21st

Available during Lunch and Dinner service hours
$30 plus tax and gratuity – prix fixe menu

 

 

STARTER
TR french onion soup
               3 kinds of onion, beef broth, sherry vinegar, sourdough crostini, gruyere, fontina  

golden beet salad
               smoked trout, persimmon, vanilla mandarin dressing

 

MAIN
roasted portobello mushrooms
               soft polenta, escarole, truffled mascarpone, sage

smoked niman pork chop
               winter panzanella , fennel, currant, pine nut, mizuna, red onion, mostarda de fruta

pan seared striped bass
               tabbouleh, dates, almonds, picholine olives, baby carrots, harissa, yogurt

 

DESSERT
passion fruit tart
               rhum agricole vanilla sauce, citrus, candied pecans

triple mousse cake
               vanilla anglaise, blackberry sauce