The Terrace Room

EASTER 2019

We welcome you to celebrate with our annual:

 

GRAND EASTER BUFFET
Sunday APRIL 21st – 10am to 3pm
$69 PER ADULT; $35 CHILDREN 5-12; UNDER 5, FREE!

 

BREADS & SPREADS
Assorted Breakfast pastries
House signature carrot, apple and raisin muffins

 

BREAKFAST OPTIONS
Scrambled eggs with chives
French toast with berries and whipped cream
Fresh fruit display
Applewood smoked bacon and country sausage patties
Seasonal vegetable or meat frittatas
Eggs Benedict Florentine or wild smoked salmon
Crispy baby Yukon gold potatoes homestyle
Berry Jam and marmalade

 

 

SALADS
TR House salad
Classic Caesar salad
Oregon bay shrimp Louie salad
Mediterranean pasta salad

 

ENTREES & ACCOMPANIMENTS
Southern style buttermilk fried chicken
Georgia cheese grits
Country sage gravy
Stewed collard greens
Red beans and rice
Spring vegetable mélange with local herbs
Blackened catfish with remoulade sauce
Baked smoked ham with whiskey and mushroom gravy
Prime rib carving station, red wine jus

 

 

DESSERT BAR
Strawberry shortcake
Double chocolate brownies
Assorted pie selection
Cookies
Cupcakes
Mini dessert selection