The Terrace Room

Mother’s Day Brunch

ᴄᴇʟᴇ
ʙʀᴀᴛᴇ ᴍᴏᴍ!

ᴊᴏɪɴ ᴜꜱ ꜰᴏʀ ᴏᴜʀ ᴀɴɴᴜᴀʟ ɢʀᴀɴᴅ ʙᴜꜰꜰᴇᴛ! 

Sunday, May 12th, 2019 – 10:00am – 3:00pm
$69 per adult, $35 ages 12 and under, 5 and under are free

 

Assorted mini breakfast PASTRIES
House signature carrot, apple and raisin MUFFINS

SCRAMBLES FARM EGGS with chives
OMELETTE STATION with country ham, bell peppers, white cheddar, mushrooms, spinach, sausage and green onions

FRESH FRUIT display with YOGURT and GRANOLA
Applewood smoked BACON and country pork SAUSAGE
Crispy baby Yukon gold POTATOES homestyle
Berry Jam and MARMALADE
Selection of ARTISAN CHEESES with traditional accompaniments and pickled vegetables

TR house SALAD
Classic CAESAR SALAD with croutons and parmesan
Red and gold BEET SALAD with toasted walnuts and French feta cheese
Oregon bay SHRIMP LOUIE SALAD, cherry tomatoes, olives, egg and avocado
Spring vegetable pesto PASTA SALAD, balsamic vinaigrette and savory crumbs

Poached KING SALMON with a lemon and dill crème fraiche
GRILLED CHICKEN breast with a mustard tarragon and vermouth sauce
PRIME RIB carving station, red wine jus

Whipped garlic MASHED POTATOES
Spring VEGETABLE MELANGE with local herbs
Minnesota WILD RICE with cranberries

Seasonal CAKE selections
Double chocolate BROWNIES
Assorted COOKIES
CUPCAKES
MINI DESSERT selection
French MACAROONS