Thursday, November 28 12pm-5pm
$69 per adult + gratuity and tax,
$35 per child (12 and under) + gratuity and tax ,
5 and under are free

THANKSGIVING BUFFET MENU

CHEF’S SELECTIONS
9 Spice Grilled Pork Loin
Slow roasted Niman prime rib of beef, Horseradish Crème Fraiche, Red wine sauce
Carved Herb Roasted Turkey with Turkey Giblet gravy
Poached Salmon with savory remoulade

SALADS, STAPLES & SIDES
Classic Shrimp Louie Salad
Macaroni salad with fresh herbs
Mixed Greens, house dressing, shaved cucumbers, rainbow radishes, pickled red onions, (toasted coconut chips, crumbled feta cheese on the side)
Traditional Caesar Salad, garlic Croutons, Parmesan
Red and gold beet salad with farro
German potato salad
Fresh fruit salad with mint
Pasta primavera with Mediterranean olives, pesto and julienne vegetables
Toasted Brussel Sprouts, Roasted Cipollini onions
Whipped leek Yukon Gold Potatoes
Wild Rice Pilaf with carrots and Fines Herbs
Vegetable spring rolls with sweet and sour sauce
Glazed Yams, charred marshmallow, pecans
Butter Green Beans with toasted almonds
Southern cornbread stuffing
Housemade cranberry relish
Assorted rolls
Corn muffins
Sliced baguettes

DESSERTS
Assorted pie selection
German chocolate cake
Strawberry shortcake
Little Cupcakes
Mixed House made Cookies
Double chocolate brownies