The Terrace Room

Thanksgiving Menu 2016

ANNUAL THANKSGIVING BUFFET

Thursday, November 24 12pm-5pm
$59.95 for adults, $29.95 age 12 and under

 

MENU
Bacon wrapped water chestnuts with maple syrup
Shrimp, cocktail, lemon, hot sauces
Deviled Eggs (half smoked salmon, half Feta and tapenade)
Spiced Winter Squash Soup (dried fruit chutney, sour cream, both on side)
Mixed Greens, house dressing, shaved cucumbers, rainbow radishes, dried currants, pickled red onions, (mixed roasted nuts, crumbled feta cheese on the side)
Traditional Caesar Salad, garlic Croutons, Parmesan
Farro Salad, baby kale, broccoli and cauliflower, toasted pine nuts, baby beets
Roasted root vegetables and mushrooms
Buttery corn, parsley
Toasted Brussel Sprouts, Roasted Cipollini onions (half with bacon)
Glazed Sweet Potatoes, charred marshmallow, pecans
Green Bean Casserole, mushrooms, crispy onions
Creamed Spinach
Braised Hearty greens, tomato and peppers
Traditional Herb Stuffing/Dressing
Buttered Noodles with grated Cheddar
Sour Cream Mashed Yukon Gold Potatoes
Au Gratin Potatoes
Wild Rice Pilaf with carrots and Fines Herbs
Poached Salmon with fennel and onions, dill aioli
Sliced Beef Tri-Tip, Horseradish Crème Fraiche
Carved Roasted Turkey, bed of roasted fall vegetables
Turkey Gravy
Little buns with honey butter
Corn bread (honey butter too)
Sliced baguettes

DESSERTS 
Apple Pie
Pecan Pie
Pumpkin Pie
Chocolate Mousse
Little Cupcakes
Mixed House made Cookies