The Terrace Room

Restaurant Week 2020 Menu

Reserve Now

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Restaurant Week Prix Fix Dinner Menu, plus Brunch offering
$40 for 3 course dinner, plus tax and gratuity; $20 for brunch

 

DINNER MENU CHOICES
Romaine & Radicchio Salad, Garlic Croutons, Caper Dressing
OR
Crimini Mushroom Soup, Truffle Oil

Seared Salmon, Celery Root-Potato Puree, Broccoli Romanesco & Meyer Lemon Beurre Blanc
OR
Penne Pasta, Roasted Garlic Sage Cream, Butternut Squash & Cavelo Nero

Tiramisu OR Canoli

 

BRUNCH CHOICES
Artichoke, Pancetta & Smoked Gouda Scramble with home fries or salad,
OR 
Vegetarian Frittata Sandwich on Herb Focaccia with Salad or Home Fries

BOTH SERVED WITH A GLASS OF CHAMPAGNE OR COCKTAIL