The Terrace Room

Valentine’s Day Dinner

VALENTINES DAY DINNER MENU
(PRIX FIXE 4 COURSES – 5:00-9:30PM – $68 PER PERSON + TAX & GRATUITY)

 

Beet & Carrot Soup
Smoked Trout & Chive Creme Fraiche

Endive & Treviso Salad
Hazelnut-Chevre Dressing

 

Shrimp & Scallop Ceviche
Blood Oranges, Avocado, Red Fresno Chiles & Tropical Chips

Wild Mushrooms on Polenta
Crispy Shallots & Aged Balsamic

 

Braised Short Ribs
Potato-Parsnip Puree, Cipollini Onions, Madeira Sauce & Fresh Horseradish

Grilled Swordfish
Asparagus, Marble Potatoes, Beurre Rouge & Dry Cured Olives

Orecchiette & DeCiccio Broccoli
Leeks & Fontina Sauce

 

Flourless Chocolate Decadence Cake
Fresh Rasberries & Chantilly Cream

Red Raspberry Gelato
With Biscotti

Tiramisu